Locally based
Delivering from and serving our local community.
Michigan Grown
We grow all of our Mushrooms and dehydrate and package them ourselves.
Family Owned
We are a family owned, husbband & wife co-founded local business.
Available Online
We serve and ship our products online.
About us
Welcome to Down To Earth Mushroom Company!
Proudly serving all of St Clair and Sanilac Counties!
Shop with us!
Find us at any of the following Farmers Markets this week
A few things that set us apart
what makes us different from the competition
We Grow it
All our mushrooms are grown with our proven method
Fruiting Room
Our fruit blocks and fruiting room were made specifically for each growth cycle
professional
We deliver a professional sourced and maintained product, guaranteed
locally owned
Family operated with a passion for the industry
The secret of success
Everything was broken down to the science.
Fruit blocks
We pack all our fruit blocks ourselves to ensure even the growth material of the mushrooms is being handled by us.
Commercial Equipment
From our commercial dehydrator, mushroom grain baggers, and our extensive setup and storage we’ve set everything up to be as professional and efficient as possible.
Lions Mane
Our best seller, Lions Mane offers incredible benefits to the average consumer, and sourcing it locally was difficult. That’s where Down to Earth Mushroom Co. came in.
Grow Room
Our on site grow room lets us keep track of the mushrooms 24 hours a day.
Client Testimonials
Dont’t take our word for it – here’s what our clients say:
“I discovered Down to Earth Mushroom Co at the Downtown Porthuron farmers market and their Lions Mane has been a huge help for me.”
Aaron L
Port Huron
The absolute best mushrooms I have ever had in my entire life. Quality was outstanding. You have a customer for life.
Kayla M
Port Huron
We recently tried mushrooms from Down to Earth Mushroom Co. and they were absolutely amazing! I sauteed them for a chicken stir fry and then again for our steak dinner and they were the best that we’ve ever eaten.
Shannon G
Jeddo